Dhan Rai

He has more than two decades of trek cook experience and has worked for Peregrine, an Australian-based company. He joined Mountain Mountain in 2001 with the company's establishment, and since then, he has continued to work as a cook. He is good at catering delicious and hygienic foods even on top of the mountain. His patience with hard work compels our camping trekkers and climbers to keep asking for their cook for the next trip to the Himalayas.